Isolated Soya Protein (ISP) is a plant-based protein derived from soybeans, where most of the fat and carbohydrates are removed, leaving a highly concentrated protein content, typically around 90% or more. It is widely used in the food and beverage industry due to its versatility and high nutritional value.

Uses of Isolated Soya Protein:

1. Food & Beverage Products:

   • Added to processed meat products such as sausages, burgers, and nuggets to enhance protein content and texture.
   • Used in soy milk and protein drinks as an alternative protein source.
   • Found in baked goods, instant soups, and snacks to improve structure and nutritional value.

2. Health & Sports Supplements:

   • Used in protein shakes and bodybuilding supplements due to its complete amino acid profile.
   • A great alternative for vegetarians and vegans looking for plant-based protein.

3. Dairy Alternatives:

   • Used in plant-based products like soy yogurt and cheese.

4. Animal Feed:

   • Added to animal feed to boost protein levels.

Benefits of Isolated Soya Protein:

• High Protein Content: Ideal for high-protein diets.
• Low Fat & Carbohydrates: A great choice for weight management.
• Cholesterol-Free: Suitable for those maintaining heart health.
• Complete Protein: Contains all essential amino acids.
• Easily Digestible: Suitable for individuals with difficulty digesting animal proteins.

Potential Drawbacks:

• May cause allergies in individuals sensitive to soy.
• Contains isoflavones, which could affect hormone levels if consumed excessively.
• Slightly different taste compared to animal proteins in certain food applications.