Soya Bean Powder is a finely ground powder made from whole soybeans that have been processed to retain their natural nutrients. It is widely used in the food and beverage industry due to its high protein content, rich nutritional profile, and versatility in various applications.

Types of Soya Bean Powder:

1. Full-Fat Soya Powder: Retains the natural oils, offering a richer taste and higher calorie content.
2. Defatted Soya Powder: Oil is removed, making it lower in fat and ideal for protein-rich formulations.
3. Instant Soya Powder: Pre-processed for easy mixing in beverages and food products.

Nutritional Content (Approximate per 100g):

• Protein: 35-45%
• Fat: 15-20% (lower in defatted versions)
• Carbohydrates: 30-35%
• Fiber: 5-10%
• Calcium, Iron, and Other Minerals

Uses of Soya Bean Powder in Business:

1. Food & Beverage Industry:

   • Dairy Alternatives: Used to make soy milk, yogurt, and cheese substitutes for lactose-intolerant and vegan consumers.
   • Bakery Products: Added to bread, cakes, and cookies for a protein boost and improved texture.
   • Protein Shakes & Health Drinks: Used as a plant-based protein source in smoothies and nutritional drinks.
   • Baby Food & Meal Replacements: Fortifies infant formulas and elderly nutrition products with essential nutrients.

2. Meat Substitutes:

   • Incorporated into vegetarian and vegan meat products such as burgers, sausages, and nuggets to improve texture and protein content.

3. Animal Feed:

   • Added to livestock and poultry feed to provide a rich source of protein and amino acids.

4. Cosmetic & Pharmaceutical Applications:

   • Used in skin care products due to its moisturizing and antioxidant properties.
   • Found in protein supplements for medical nutrition purposes.

Benefits of Soya Bean Powder:

• High-Quality Protein: Contains all essential amino acids, making it a complete protein source.
• Heart-Healthy: Rich in isoflavones, which may help lower cholesterol levels.
• Lactose-Free: Suitable for those with lactose intolerance or dairy allergies.
• Rich in Fiber: Supports digestive health and weight management.
• Versatile & Shelf-Stable: Can be used in various products and stored for long periods.