Calcium Lactate is a calcium salt derived from lactic acid and is commonly used as a food additive, dietary supplement, and in various industrial applications. It is a highly bioavailable source of calcium, making it a popular choice for people looking to improve bone health or ensure they’re meeting their calcium needs.

Key Benefits of Calcium Lactate:

1. Supports Bone Health

   • Calcium is essential for building and maintaining strong bones and teeth. Calcium lactate is often used in supplements for individuals who need to boost their calcium intake.

2. Better Absorption

   • Calcium lactate is easily absorbed by the body, making it an effective source of calcium for those who have difficulty absorbing other forms of calcium.

3. Food and Beverage Additive

   • It is used in the food industry as a calcium fortifier in products like juices, dairy, and plant-based alternatives. It is also used as a firming agent in canned vegetables and fruits.

4. Gentler on the Stomach

   • Compared to other forms of calcium, such as calcium carbonate, calcium lactate is less likely to cause digestive discomfort like bloating or constipation.

5. Regulates pH Levels in Food

   • In addition to its calcium content, calcium lactate can help regulate the pH in food products, ensuring the right consistency and stability.