Sucralose  offered finds usage as a zero-calorie sugar substitute artificial sweetener and provides for high quality of sweetness. Also having superior water solubility, it also comes with excellent stability in varied processed foods and beverages. Further, the use of sucralose also does not promote tooth decay and is also safe to be consumed by people with diabetes. Tasting like sugar, it is also 600 times sweeter than sugar that makes it also suitable to be used in baking applications. We offer it at competitive prices and in standard packaging options.

Advantages:

• High quality of sweetness
• Good water solubility
• Excellent stability in a wide range of processed foods and beverages.
• Synergistic sweetening effect in combination with other low-calorie sweeteners like sugar, sucralose will hydrolyse in solution, but only over an extended period of time under extreme conditions of acidity and temperature.
• Sucralose does not promote tooth decay.
• Sucralose is safe for people with diabetes as is not recognized by the body as a carbohydrate and thus, has no effect on blood glucose control or insulin response